A Vegetarian Saves More Than 25 Land Animals Each Year…
The way a vegetarian saves animals is by reducing the demand for meat and causing fewer animals to be born into a harsh life owned by the meat industry, where callousness abounds and mercy is scant.
Even a vegan diet causes a certain number of deaths and some amount of suffering.. Mice, moles and other small animals die in the cultivation of grains and pulses on modern farms.. They get run over by agricultural equipment such as tractors or they die as a consequence of the disruption of their land.. Many small animals also die from poisoning by pesticides.. But, the animals we eat do not just exist in isolation waiting for us to eat them.. They eat grains too.. In fact, almost all the animals we eat are ones kept caged by us inside desolate barns and kept fed by us on grains we grow just for them.. We grow soy, corn, wheat, barley, sorghum and other grains on vast tracts of land, all of which also cause large numbers of deaths.. Meat consumption remains an inherently inefficient process in which we grow far more crops to feed to the animals we eat than we would need if we ate the crops directly ourselves.. So, while the cultivation of crops to feed a vegetarian does kill some animals, far more animals die in the cultivation of crops to feed the animals we eat.. A large number of animals in our factory farms die even before they reach the moment of slaughter.. They die of untreated illnesses and injuries, rough transportation, and various skeletal and other problems caused by intense genetic selection for excessively rapid growth.. Many of them also die during or after their use as breeders.. Some die in research experiments serving the meat industry.. Some live long enough to get to the slaughter plant but are condemned by federal inspectors during the required ante-mortem screening because they are too sick, injured, or otherwise unfit for human consumption.
A vegetarian saves more than 25 land animals each year.
( An extract from an article by March, 2015 )
Is Meat Killing Us ?…
In a paper entitled ‘Is Meat Killing Us ?’, doctors from the Mayo Clinic in Arizona said a vegan diet had been shown to “reverse” cardiovascular disease, reduce blood pressure and the risk of getting diabetes.. The review, published in the Journal of the American Osteopathic Association, covered studies that looked at the health of a total of 1.5 million people.. A vegan diet has been shown to improve several parameters of health, including reversal of CVD, decreased body-mass index, decreased risk of diabetes, and decreased blood pressure in smaller studies.. A 2003 study found a “decreased risk of 25% to nearly 50% of all-cause mortality for very low meat intake compared with higher meat intake.
Lynne Elliot, chief executive of the Vegetarian Society, said the tide of public opinion was moving in their direction.. She pointed to the British Social Attitudes (BSA) survey which found three in 10 people in Britain said they had reduced the amount of meat they eat in the past 12 months with 58% citing “health reasons”.. “For people who want to improve their health, plant-based eating has a lot to offer,” she said in a statement.. “This global review comparing meat and vegetarian diets appears to confirm the findings of similar British studies.. Vegetarians have lower rates of significant health problems such as cancer (10% lower) and heart disease (32% lower).. But UK studies also indicate that in addition vegetarians have lower rates of other common illnesses such as diabetes, kidney stones and high-blood pressure.”
( An extract from an article by Ian Johnston, Science Correspondent, The Independent, May 2016 )
Killing For A Living…
The slaughter-house is the limbo between life and death for billions of animals every year.
There are around 150 slaughter-houses in the UK.
Slaughter-house workers are increasingly reporting symptoms of post traumatic stress disorder including extreme anxiety, domestic violence, drug and alcohol abuse and social withdrawal.
Criminologists at the University of Windsor in Canada reported in a study that there is a strong relationship between the location of a slaughter-house and high crime rates in American communities.
The Cause For Almost All Life-Threatening Diseases…
When humans began eating the flesh of animals, humans became diseased, their lives shortened.. There is no doubt that eating our animal friends, who have the same right to a life as we do, is responsible for almost all the life-threatening diseases that humans now suffer from.. It is not natural, nor moral, nor meant to be.
( Florence Emily Hookins, 1896-1962 )
If animals go into slaughterhouses alive and come out chopped up into hundreds of pieces, how could anyone claim that they aren’t being mistreated, abused, tortured and terrorised ?
( Gary Yourofsky )