Eating Red Meat May Cause Heart Disease

Eating red meat may increase the risk of heart failure.
Researchers in a new study monitored 21,000 male doctors for nearly two decades and found that those who ate the most beef, lamb and pork had a 24 per cent higher risk of developing the condition.
The findings may point to a way of reducing the risk of a disease that affects more than 700,000 men and women in the UK each year.
“This is the first study to evaluate the relationship between red meat consumption and heart failure risk in a large group”, say the researchers from Harvard and Boston universities.