The Single Biggest Way To Reduce Our Impact On Earth ..
The word ‘veganism’ first came about in 1944, when teacher Donald Watson founded The Vegan Society in Leicester. It’s a philosophy and way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.
It’s no longer disputed that eating less meat is better for the planet.
Animal agriculture is the leading cause of environmental destruction, species extinction, ocean dead zones and water pollution, yet we do little to counter it.
Studies prove that swapping to a vegan diet is the single biggest way to reduce our impact on earth. Critics of veganism frequently argue that soya is unsustainable, yet only 6% of all soya is used for human consumption. The overwhelming majority is used for animal feed. Countless studies link major diseases like cancer, heart disease, stroke and diabetes to the consumption of animal protein. Switching to a plant-based diet has been proven to prevent, treat and even reverse heart disease and type two diabetes.
The health benefits of a plant-based diet have never been clearer. Tennis stars Serena and Venus Williams, F1’s Lewis Hamilton, boxer David Haye and many other elite athletes have all cited their vegan diet as reasons for their success, claiming they feel stronger and faster and their recovery is quicker.
( Extracts from an article by Selene Nelson )
The Kangaroo Killing Industry ..
Welcome to the world of the Kangaroo Killing Industry. It’s what the Kangaroo Killing Industry and their affiliates don’t tell you that is of greatest concern.
As an Indigenous woman, I’ve been exposing the Kangaroo Killing Industry for decades and I’m always amazed at the spin people blindly believe about kangaroos including that “Indigenous people ate them for thousands of years”. No, actually many of us didn’t and indeed don’t. You see, Kangaroo are a Sacred Totem Animal to many of we Indigenous people. They are a Creator Spirit and The Dreaming of Country and holding Kangaroo as Totem means for many Indigenous people we never ate it, or eat it, ever.
Generalised ignorance is what the Kangaroo Killing Industry thrives on and they run a mile when asked why they don’t have warnings on their packages regarding very real and justified concerns about kangaroo meat.
They think ongoing international trade or supermarket bans against the Industry based on inherent cruelty, unsustainable slaughter and ongoing meat contamination issues is nothing to worry about. Oh really?
Kangaroo meat carries a naturally heavy parasite load — a single Western or Eastern Grey Kangaroo can be infected with up to 30,000 parasitic worms from up to 20 different nematode species.
Over the years epidemics have wiped out many millions of kangaroos.
In Western NSW in 2016 millions of kangaroos died from an unknown, uncontrollable disease that is still undiagnosed, yet state and federal governments and the Kangaroo Killing Industry continue to slaughter kangaroos and sell the meat to consumers. There is some evidence gathered by a vet and pathologist from NSW western district that goats with similar symptoms of this still un-identified disease crosses the species barrier. If there was an epidemic in the animal agriculture industry, there would be thorough investigations, but not with the Kangaroo Killing Industry?
Wild ‘game’ kangaroos can harbour a wide range of bacterial, parasitic and fungal diseases. The potential transfer of ‘zoonotic’ pathogens between species is possible but not well researched.
Toxoplasmosis and Salmonellosis, two bacterial infections affecting kangaroos and human health, can spread to humans through the handling, processing or consumption of infected kangaroo meat. Independent analyses from the past 20 years consistently turned up kangaroo meat that harboured the salmonella bacterium and other bacterial contaminants. This comes from the way that shooting and transport in the wild occurs.
Slaughtered kangaroos are transported in the open air, gathering dust and flies, stored in field chillers, and may not be transported to processors for up to 14 days after being shot. The fact that kangaroo shooters are being instructed to spray down kangaroo carcasses with acetic acid (combats pathogens) is also kept well hidden from you, the public.
The cyst-forming tapeworm, Echinococcus granulosus, entered Australia on sheep and now affects kangaroos as intermediate hosts.
For too long this brutal industry of wretched animal cruelty has crept along under the radar. The time is long overdue for this slaughter of The Dreaming to be shown in all its reality. For you and your pets. Buyer beware.
( Extracts from an article by Ro Mudyin Godwin, 11.01.2019 )
The Truths Are Kept Hidden By The Meat And Dairy Industries ..
What we forget, when we pick up products from the supermarket shelves, is that the meat, dairy and egg industries are some of the most powerful in the world. Their marketing reflects this. People see labels like ‘humane milk’ and ‘humane meat’ and they believe them, yet these are myths, marketing ploys that exist only to make us feel better. The word humane means compassionate and kind, and because it means this, neither meat nor dairy can ever be considered it.
Dairy cows are forcibly impregnated to produce milk. Their calves are taken at birth. If he’s male, he’s often shot because he won’t produce milk, or he may be dumped, still alive, in ditches like garbage. Alternatively he’ll be locked in a pen, unable to move, touch grass, or even lie down, and when his muscles are soft enough, he’ll be killed and sold as veal. If the calf is female, she’ll lead the same life as her mother, repeatedly impregnated, her calves taken, and when she’s too spent to produce enough milk (around six years old) she’ll be sent to the slaughterhouse.
Cows naturally live to 25 years old.
The fact that all dairy cows end up as cheap beef isn’t widely known. Neither is the abhorrent treatment of newborn calves. But public ignorance is what the industry wants, and so the truths are kept hidden and the myths perpetuated.
( Extracts from an article by Selene Nelson )
Go Vegan And Nobody Gets Hurt ..
The vegan movement supports both non-human and human animals and helps them to live better lives. The term vegan refers to those who choose not to support the humiliation, exploitation, torture and killing of innocent animals.
One doesn’t eat leather, or ingest duck down or consume wool. You can’t munch on a circus or chow down on a zoo. It’s also notoriously difficult to scoff a horse race. Sadly, animal abuse doesn’t end with eating them.
As for those who say they won’t go vegan because they don’t want to eat processed foods, my jaw drops every time I hear that one. Do they have no idea how much processing meat, milk and egg products go through before they reach the supermarket shelves ? Some seem to imagine that a burger made from plants is ‘unnatural’ where as one made from a cow’s butt couldn’t be more pure. What utter nonsense. They seem to dismiss the antibiotics that are pumped into animals reared for meat, the hormones that rage inside two thirds of dairy cows at any one time (because they’re pregnant) and therefore make it into the milk humans consume, the colouring that is added to salmon to make it look pink, the water injected into chickens to make them heavier (as they’re sold by weight), and don’t even get me started on bacon.
Health and veganism are connected, in that having a whole foods, plant based diet (along with regular exercise and mindfulness) is your best chance of leading a long and healthy life. However, veganism is an ethical choice and non-human animals must be at the centre of it. Go vegan and nobody gets hurt.
( Tofu Temptress, 18.09.2017 )
The Slaughter Of Billions Of Newly-Hatched Chicks ..
The public aren’t told about the practice of ‘chick culling’, the slaughter of billions of newly-hatched chicks every year. Male chicks are by-products of the egg industry, worthless because they don’t lay eggs, so they are macerated alive in high-speed grinders, asphyxiated by carbon dioxide, or suffocated in plastic bins.
( Selene Nelson )
Eating Any Meat Poses Serious Health Risks ..
The World Health Organisation declared processed meat a ‘carcinogen’ that increases the risk of colon or rectum cancer by 18%. But it’s not just processed meat that poses a health risk. Science has known for a while that eating all kinds of animals, including white meat, is unhealthy. Eating any meat, hormone-free or not, poses serious long-term risks to our health.
A vast array of studies from top universities and independent researchers has found that eating chickens, cows, pigs and other animals promotes cancer in many forms. Large studies in England and Germany showed that vegetarians were about 40% less likely to develop cancer compared to meat-eaters, the most common forms being breast, prostate, and colon cancers. A 2014 Harvard study found that just one serving a day of red meat during adolescence was associated with a 22% higher risk of pre-menopausal breast cancer and that the same red meat consumption in adulthood was associated with a 13% higher risk of breast cancer overall.
( Len Firswood, 11.11.2015 )
Mutilated At Birth ..
What about pigs, among the most intelligent, emotional and cognitively complex animals in the world ? Sows are kept in metal ‘gestation crates’ so small they can’t even turn around. They are mutilated at birth, their tails cut off, their teeth pulled, their ears tagged. In this country, we think the ‘humane’ way of killing them is to gas them. Forced into carbon dioxide gas chambers, pigs’ bodies burn from the inside as they suffocate. Their panicked, agonised screams can be heard far outside the chambers.
( Selene Nelson )
Consuming Meat And Dairy May Cause Impotence ..
Meat, eggs, and dairy products slow the flow of blood to all the body’s organs, and not just the heart. Originally, it was thought that impotence was caused only by anxiety, but according to the Erectile Dysfunction Institute, up to 90% of all cases of impotence are actually physical as opposed to psychological, meaning the high cholesterol, obesity, diabetes, prostate cancer or inflammations, and hormonal imbalances that eating meat causes might also contribute to impotence.
Numerous physicians and nutritionists agree that the best way to prevent artery blockage as well as multiple other conditions that cause impotence is to eat a diet high in fibre, including plenty of fruits, vegetables, and whole grains.
( Extract from an article by Rachel Krantz, 15.02.2016 )
The Industrialisation Of Living Creatures ..
Unfortunately, animals have been victimised to the point where they’re not even considered victims anymore. In the UK, we’re appalled by the Yulin dog meat festival in China, dismayed by the Faroe Islands’ pilot whale hunt, but cows, pigs, chickens? They don’t count. The animals themselves disappear, they’re no longer living, breathing, feeling individuals, they’re commodities, walking hunks of flesh waiting to be killed. This isn’t even about meat anymore, it’s about the industrialisation of living creatures. Do these animals feel fear, as they’re lead into the slaughterhouse over ground coated in blood ? Do they feel pain, as they’re hung upside down and a knife is thrust into their throat? We know, from the abattoir footage no-one wants to watch, that the answers to these questions is ‘yes’.
If we could live in a world where we could not only survive but thrive without eating animal products. If there was an abundance of plant-based food at our disposal. If eating this way was infinitely less harmful to the environment. Should we still choose to kill animals? If these three hypotheses are true, can there ever be a moral justification for doing what we do to animals?
Vegans are called ‘extremists’, but what really is more extreme? Gratuitously exploiting and killing living beings for their milk, eggs and meat, or trying to encourage people not to kill unnecessarily?
( Extracts from an article by Selene Nelson )